Eating red and processed meats has been linked to cancer and appears to be specifically associated with an enhanced risk for colorectal cancer. Based on these findings, both the American Cancer Society and the American Institute for Cancer Research have recommended that cancer survivors limit their consumption of these foods. However, even though … [Read more...]
Recognizing groups at risk for broken bones is critical for implementing prevention measures and avoiding accidents that can reduce quality of life. In the case of certain breaks – such as hip fractures – even premature death can occur. Currently, those with intellectual disability (also referred to as learning disabilities) are not identified as a … [Read more...]
In recent years, concern over the danger of football playing a critical role in failing mental and cognitive health has grown. These concerns have stemmed from observations of former football players suffering neurodegenerative disorders such as chronic traumatic encephalopathy that lead to dementia and other neurological diseases. The results of … [Read more...]
Alcoholism is a common disease, and during the COVID-19 pandemic, there have been concerns of rising alcohol use while people endure new psychological and economic stressors. The U.S. Food and Drug Administration (FDA) has approved 4 different medications for alcohol use disorder since the year 1949, though many people have not heard of these … [Read more...]
Burnout has been increasingly recognized as a major challenge for healthcare providers and those who rely on them. The COVID-19 pandemic has exacerbated burnout among several populations of healthcare providers and exposed them to working conditions that are unprecedented. A new study published in the Journal of Advanced Nursing has revealed the … [Read more...]
