Eating red and processed meats has been linked to cancer and appears to be specifically associated with an enhanced risk for colorectal cancer. Based on these findings, both the American Cancer Society and the American Institute for Cancer Research have recommended that cancer survivors limit their consumption of these foods. However, even though … [Read more...]
Does Eating Red Meat Affect the Risk of Colorectal Cancer Recurrence?
How Does Alcohol Affect Colorectal Cancer Risk?
Alcohol consumption has been linked to several cancers and other health conditions, leading to medical recommendations to refrain from drinking alcohol or to keep alcohol consumption low. A prospective cohort study on more than 250,000 people that investigates the relationship between alcohol consumption and colorectal cancer has been … [Read more...]